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The art of economics consists in looking not merely at the immediate hut at the longer effects of any act or policy; it consists in tracing the consequences of that policy not merely for one group but for all groups—Henry Hazlitt

Showing posts with label culinary. Show all posts
Showing posts with label culinary. Show all posts
Wednesday, April 04, 2012

Occupational Licensing: Tokyo Eases Restrictions on Blowfish Culinary Licenses

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Japan’s exotic delicacy, the Porcupine fish or commonly known as the blowfish can be fatal to people. The preparation of which requires ski...
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